Two self catering rental houses in Tinos Cyclades

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Walking back to Loutra rental house one beautiful evening in June

Posted on July 14, 2018 by thehouse

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Category: rental houses Tags: loutra, rental house, trekking

← The olive tree in the front yard of Loutra rental summer house

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MHTE

1178Κ92001000101

Sorry about the translation.
I use google to do it!

FOR SALE: Alonaki Cottage

Recent Posts

“Balaki”, a fresh unpasteurized cow or sheep cheese you can buy at the street market of Tinos
“IOM SE UT” A FILM BY JOSEPHINE FLASSEUR, filmed partly in Alonaki rental house
A comic based on the life of the famous sculptor from Pyrgos Giannoules Chalepas
Tinos Running Experience 2019
Lunation for 2019

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An old stone-made barn, built next to a rock, on t

An old stone-made barn, built next to a rock, on the way to Agia Marina chapel in the eastern part of Tinos. The area is close to the village of Falatados where the vineyards of Tinos produce excellent wine from local and imported varieties #greeklight #holidayarchitecture #puristic #cyclades #archilovers #qualitytime #holidayarchitecture #traditionalhouse #cycladichouse #cycladichouses #tinosisland #cycladicarchitecture #minimalrustic #steinhäuser #wandern #rockhouse #vernaculararchitecture

"IOM SE UT", a film by director Joséphine Flasseu

"IOM SE UT", a film by director Joséphine Flasseur, filmed partly in Alonaki rental house in Tenos. The story of the short length film (22') is about a young boy, isolated on a desert island... Tenos, that fights against his doppelganger under the mysterious influence of two moons ... & the music of Nicolas BABY. Production: PROVIDENCE ASSOCIES, Starring: THADDEE BATIFOL - FLASSEUR
@josephineflasseur #traditionalhouse #cycladichouse #cycladichouses #thegreekfoundation #dezeen #greeklight #urlaubsarchitektur #holidayarchitecture #purewhite #puristic #cyclades #archilovers #qualitytime #holidayarchitecture #tinosisland #cycladicarchitecture #minimalrustic #steinhäuser #wandern

kolybethra beach, a few minutes away from loutra r

kolybethra beach, a few minutes away from loutra rental house... facing the north, kolybethra beach is best visited when the wind blows from the south. it is a sandy beach with relatively shallow water that is home to tinos surf lessons beach bar
#greekbeaches #aegeansea #greekisland #grecia #griechenland #crystalsea #greekislands #fallinlovewithgreece #summeringreece #cyclades #cycladicdream #vernacular #greeklight #holidayarchitecture #purewhite #puristic #cyclades #archilovers #qualitytime #holidayarchitecture #traditionalhouse #cycladichouse #cycladichouses #tinosisland #cycladicarchitecture #minimalrustic #steinhäuser #wandern

a comic about the life of the famous tinian sculpt

a comic about the life of the famous tinian sculptor Giannoules Chalepas, perhaps the most famous and important Greek sculptor of the past century who gained prominence very early in his life as an artist to be watched with his Sleeping Girl, a funeral monument so loved today that it has become a symbol of the First Cemetery of Athens.
He was from Pyrgos village in Tenos. His life is now documented in a new comic book published by Patakis Publishing Company.
#sleepingbeauty #yannoulischalepas #halepas #yiannoulishalepas #sculpture #marble #marblesculpture #pyrgostinos #tinos #marbleart #greeksculptor #greekartist #vernacular #greeklight #holidayarchitecture #purewhite #puristic #cyclades #archilovers #qualitytime #holidayarchitecture #traditionalhouse #cycladichouse #cycladichouses #tinosisland #cycladicarchitecture #minimalrustic #steinhäuser #wandern

Two artisanal cheeses from San Lorenzo Creamery, K

Two artisanal cheeses from San Lorenzo Creamery, Kechros Village, Tenos island, Cyclades, Greece:
“Petroma” cheese is a fresh cheese from cow milk that is drained by being pressed between two heavy slabs of stone so that most of the liquids are removed. An unsalted cheese with a rich buttery taste. During spring time “petroma” cheese is made from sheep milk and is richer in taste and even more tasty.
“Balaki” cheese or little ball is derived from “petroma” cheese and is popular in Tenos. It matures for about 45 days and has a 43% fat content. A creamy and tight in texture cheese that has milky aromas as well as those of grass with a rich and slightly sour taste.
Other cheeses by this creamery are: Kastellano, a chewy cheese from cow milk, Tinian gruyere matured for about 3 months
“Kopanisti” cheese, derived from “petroma” cheese and matured for 45 days
#artisanalcheese #artisancheese #greekcheese #maturedcheese #greekgastronomy #puristic #cyclades #qualitytime #holidayarchitecture #traditionalhouse #cycladichouse #cycladichouses #tinosisland #cycladicarchitecture #minimalrustic #steinhäuser #wandern

At the edge of a really quiet traditional Cycladic

At the edge of a really quiet traditional Cycladic stone village lays Loutra rental summer house. A renovated 100+ year old stone house built in the traditional fashion of Tenos island offering a transcending feeling of relaxation beyond belief. It offers accommodation for 4 people (+one if needed) plus a few no’s…: no cars, no wi-fi, no noise, no stress, no tourists…

#greeklight #holidayarchitecture #purewhite #puristic #cyclades #archilovers #qualitytime #holidayarchitecture #traditionalhouse #cycladichouse #cycladichouses #tinosisland #cycladicarchitecture #minimalrustic #steinhäuser #wandern #quietholidays #qualityvacations

How to brew Greek coffee, summer tips: Using your

How to brew Greek coffee, summer tips: Using your cups (demitasse) as a measure, fill the briki (coffee warmer) with as many cups of cold water as cups of coffee you want to brew. Add 1 heaping teaspoon of coffee powder for each 2-ounce cup of coffee. Add granulated sugar, if desired: 1 teaspoon per demitasse cup for medium-sweet (metrios) or 2 teaspoons per demitasse cup for sweet (glykys). For an extra-strong-sweet cup (vari glykos or glykys vrastos), add 3 teaspoons sugar and 2 teaspoons coffee grounds per 2 ounces of water. Heat over low-to-medium heat and stir just to mix the coffee and sugar. As the coffee heats, froth will rise. Be sure to hold onto the handle of the briki to keep it from falling over. When the froth nearly reaches the top, remove the briki from the heat and let it stand until the coffee has settled a bit, about 30”. Pour a little of the froth into each cup, then fill each cup, moving the briki up and down to help settle the coffee “mud”. Serve with a cold glass of water.

#greekcoffee #greeklight #holidayarchitecture #purewhite #puristic #cyclades #qualitytime #holidayarchitecture #traditionalhouse #cycladichouse #cycladichouses #tinosisland #cycladicarchitecture #minimalrustic #steinhäuser #wandern

A few years ago, about the same period as now, we

A few years ago, about the same period as now, we were preparing for Orthodox Easter. Weather was cold and rainy so the wood stove was burning and... cooking all day. Pictured is the "τσουρέκι" a typical sweet bread mostly made, but not only, during Easter time in Greece.
#greektradition #greekgastronomy #puristic #cyclades #qualitytime #holidayarchitecture #traditionalhouse #cycladichouse #cycladichouses #tinosisland #cycladicarchitecture #minimalrustic #steinhäuser #wandern #easteringreece #homemadetsoureki

“Kariki”, a cheese for acquired tastes, also c

“Kariki”, a cheese for acquired tastes, also called the blue cheese of Tenos. Depending on the degree of maturation it may either resemble roquefort or stilton cheese. Its secret is that the maturation process takes place in an empty gourd, a type of pumpkin, for a period that varies between 40 days and 7 months! In order to eat kariki cheese you must first remove it from the gourd. It is a semi-soft cheese that you cannot spread and when you try to cut it it crumbles like a parmigiano does. It is salty and spicy, hard on the outside but softer on the inside. A cheese not even the Tinians really know as it was mostly made in the past in the mountainous villages of Tenos island, under Mt. Tsiknias, before its “art” was recently revived by Ms Rouggere. Raw material is collected in-house as Ms Rouggere has her own cows and grows her own gourds. By the way, its name is derived by the local name of the gourds: «καρίκι» {kariki}… #artisanalcheese #artisancheese #greekcheese #maturedcheese #greekgastronomy #puristic #cyclades #qualitytime #holidayarchitecture #traditionalhouse #cycladichouse #cycladichouses #tinosisland #cycladicarchitecture #minimalrustic #steinhäuser #wandern

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