10 Apr Tinos food paths 2016

APRIL 13-14

For the second consecutive year Tinos food paths invites you to explore the island’s gastronomical paths. Housewives and renowned chefs gather on the island of Tinos and join forces to guide you through the traditional culinary treasures of this Cycladic island. See how salted meat and fish are made, spoon sweets, marmalades and much more during the two day fest.

WEDNESDAY 13/04

10am – Processing of locally produced products
WHERE: Koursaros – Xebarco – Fragkiskes – Mesklies

12pm – Evolving the traditional charcuterie
WHERE: Lecaffe– Piazza – Skouna – Epilekto

2pm – Sweets of Tinos
WHERE: St. George square

4pm – Street food based on local products
WHERE: Metaxy mas Tinos – Palia Pallada – Noufara – Sykoutres – Aethrio

8pm – Bars as the new advocates of national gastronomy
WHERE: Pallada area cafés

THURSDAY 14/04

10am – Where tradition meets innovation
WHERE:  Salvas

8pm – Discussion on the development of partnerships and the promotion of local products
WHERE: Cultural Foundation of Tinos

More about Tinos Food Paths