Drawing, eating local produce & cheeses, enjoying the traditional spoon sweet υποβρύχιο or "submarine, drinking beer and wine "made in Tenos", seating in the front yard of the rental house in Loutra Tenos...
A private chef at your service in Tenos! Carefully designed menus, or personally tailored custom service!...
Jerome Charles Binda decided at the age of forty-five to become a vigneron, focusing on the extraordinary potential he sensed in the Tinian heritage grapes...
... At the same time, we received the first texts from our journalists on Michèle Aubéry from Domaine Gramenon, in Drôme; Xavier Courant from the Domaine de l'Oubliée, in Bourgueil; Delphine and Julien Zernott at the Pas de l'Escalette, in the Hérault; Nicolas Joly of...
Tinos food paths, a walk through the gastronomical paths of Tinos! The walk starts on the 8th of May and ends on the 14th of May 2017. "Guest stars" this year will be: the Tinian breakfast! Live cooking of local dishes and sweets based on the local produce...
Greece has a tradition in wine making for more than 3000 years! It is one of the world’s oldest and most traditional wine making countries. It is here in Greece, and more specifically on the volcanic soil of Tinos, where winegrower Alexandre Avatangelos grows the local varieties Mavrotragano and Avgoustiatis (red wines)...
APRIL 13-14 For the second consecutive year Tinos food paths invites you to explore the island's gastronomical paths. Housewives and renowned chefs gather on the island of Tinos and join forces to guide you through the traditional culinary treasures of this Cycladic island. See how salted...
Following are various panoramic photos some taken during spring time in Tinos. The view from the rock of Exombourgo, where the old capital of the island once was, towards the villages of Falatados and Stene and Mt. Tsiknias, the highest peak of the island. The villages of...