Drawing, eating local produce & cheeses, enjoying the traditional spoon sweet υποβρύχιο or "submarine, drinking beer and wine "made in Tenos", seating in the front yard of the rental house in Loutra Tenos...
A private chef at your service in Tenos! Carefully designed menus, or personally tailored custom service!...
Tenos is a gastronomic paradise. The more you dig under the surface the more treasures you will find! To name some...
The most known Tinian cheese is "μπαλάκι" or "balaki" which is directly made from "Petroma". "Petroma" is crumbled, salted and shaped as a ball and then let to mature for about 40 days. It consists of 45% fat and has a creamy and tight texture. That...
Aggela Rouggere Creamery Tsiknias Mt., Tenos island, Cyclades, Greece M. +30 6948 259427 Kariki cheese A cheese for acquired tastes, also called the blue cheese of Tenos. Depending on the degree of maturation it may either resemble roquefort or stilton cheese. Its secret is that the maturation process takes place...
Tinos food paths, a walk through the gastronomical paths of Tinos! The walk starts on the 8th of May and ends on the 14th of May 2017. "Guest stars" this year will be: the Tinian breakfast! Live cooking of local dishes and sweets based on the local produce...