local products of Tinos

Handmade earth-ware by Sabrina's hands: bowls,, cups, plates, trays and more with the unique touch and aesthetic of Sabrina!...

06 July, 2018

... At the same time, we received the first texts from our journalists on Michèle Aubéry from Domaine Gramenon, in Drôme; Xavier Courant from the Domaine de l'Oubliée, in Bourgueil; Delphine and Julien Zernott at the Pas de l'Escalette, in the Hérault; Nicolas Joly of...

19 March, 2018

Aggela Rouggere Creamery Tsiknias Mt., Tenos island, Cyclades, Greece M. +30 6948 259427 Kariki cheese A cheese for acquired tastes, also called the blue cheese of Tenos. Depending on the degree of maturation it may either resemble roquefort or stilton cheese. Its secret is that the maturation process takes place...

14 February, 2018

Tinos food paths, a walk through the gastronomical paths of Tinos! The walk starts on the 8th of May and ends on the 14th of May 2017. "Guest stars" this year will be: the Tinian breakfast! Live cooking of local dishes and sweets based on the local produce...

12 April, 2017

Greece has a tradition in wine making for more than 3000 years! It is one of the world’s oldest and most traditional wine making countries. It is here in Greece, and more specifically on the volcanic soil of Tinos, where winegrower Alexandre Avatangelos grows the local varieties Mavrotragano and Avgoustiatis (red wines)...

10 May, 2016

APRIL 13-14 For the second consecutive year Tinos food paths invites you to explore the island's gastronomical paths. Housewives and renowned chefs gather on the island of Tinos and join forces to guide you through the traditional culinary treasures of this Cycladic island. See how salted...

10 April, 2016

Demetres Chatzes is the 3rd generation of blacksmiths dating back to 1910. His creations are both functional and artistic. Following are some categories of hand made products he has made during the years: - Marble sculpture tools for the school of Marble Sculpting in Pyrgos, Tinos, and...

17 August, 2014

Nissos beer is created in small batches with craftsmanship, love, passion, enthusiasm and respect for the consumer. Ingredients of the highest possible quality; water, malt, hops, yeast, and perfection in the production process, create a rich, aromatic and robust beer for you to enjoy.  In order to be alive and...

17 August, 2014

Wild artichokes or common ones, are a local delicacy in Tinos and are produced mostly at the valley of Komi. As a matter of fact there is a festival every year that takes place in the village of Komi between May and June where visitors are...

17 August, 2014