The best loukoumades in Tenos!
Honey dripping succulent loukoumades. Kyriakos makes them by hand on a daily basis so yes, they are fresh too!! ...
Honey dripping succulent loukoumades. Kyriakos makes them by hand on a daily basis so yes, they are fresh too!! ...
Drawing, eating local produce & cheeses, enjoying the traditional spoon sweet υποβρύχιο or "submarine, drinking beer and wine "made in Tenos", seating in the front yard of the rental house in Loutra Tenos...
A private chef at your service in Tenos! Carefully designed menus, or personally tailored custom service!...
As the neighbours pass by the rental house they drop (sometimes...
Following are some taverns and restaurants that I have tried and offer a good all round experience: "Agyra", Harbour, +30 22830 23016 "Beeee", Arnados, +30 22830 41890 "I kamara tou Agapiou", Agapi, +30 2283 051795 "Marathia", +30 22830 - 23249 "Tarsanas", Harbour, +30 22830 24667 "Thalassaki", Ormos Isternion, +30 2283 031366 "Svoura",...
Tenos is a gastronomic paradise. The more you dig under the surface the more treasures you will find! To name some...
Jerome Charles Binda decided at the age of forty-five to become a vigneron, focusing on the extraordinary potential he sensed in the Tinian heritage grapes...
The most known Tinian cheese is "μπαλάκι" or "balaki" which is directly made from "Petroma". "Petroma" is crumbled, salted and shaped as a ball and then let to mature for about 40 days. It consists of 45% fat and has a creamy and tight texture. That...
Watermelon and mellon! After you leave the rental house in Loutra, Tinos and on your way to the beach stop by the open market on the harbour of the island and get your locally produced and very tasty melon - watermelon. First thing to do when on...
Demetres Chatzes, a 3rd generation metal smith, handcrafted this metal lock for a client in Tenos. For information about his skills and artifacts you can visit his site: metalandart.gr ...