eating out in Tinos

Honey dripping succulent loukoumades. Kyriakos makes them by hand on a daily basis so yes, they are fresh too!! ...

15 March, 2023

Following are some taverns and restaurants that I have tried and offer a good all round experience: "Agyra", Harbour, +30 22830 23016 "Beeee", Arnados, +30 22830 41890 "I kamara tou Agapiou", Agapi, +30 2283 051795 "Marathia", +30 22830 - 23249 "Tarsanas", Harbour, +30 22830 24667 "Thalassaki", Ormos Isternion, +30 2283 031366 "Svoura",...

14 June, 2021

Tinos food paths, a walk through the gastronomical paths of Tinos! The walk starts on the 8th of May and ends on the 14th of May 2017. "Guest stars" this year will be: the Tinian breakfast! Live cooking of local dishes and sweets based on the local produce...

12 April, 2017

APRIL 13-14 For the second consecutive year Tinos food paths invites you to explore the island's gastronomical paths. Housewives and renowned chefs gather on the island of Tinos and join forces to guide you through the traditional culinary treasures of this Cycladic island. See how salted...

10 April, 2016

Wild artichokes or common ones, are a local delicacy in Tinos and are produced mostly at the valley of Komi. As a matter of fact there is a festival every year that takes place in the village of Komi between May and June where visitors are...

17 August, 2014