Tinos food paths 2016

Chemins alimentaires tinos { Tinos food paths } 2016

APRIL 13-14 For the second consecutive year Tinos food paths invites you to explore the island’s gastronomical paths. Housewives and renowned chefs gather on the island of Tinos and join forces to guide you through the traditional culinary treasures of this Cycladic island. See…

Wild artichokes

Fleur de arthichoke sauvage de l'île de Tinos dans les Cyclades

Wild artichokes or common ones, are a local delicacy in Tinos and are produced mostly at the valley of Komi. As a matter of fact there is a festival every year that takes place in the village of Komi between May and June where visitors…