Tinos food paths 2017

Tinos food paths 2017

Tinos food paths, a walk through the gastronomical paths of Tinos! The walk starts on the 8th of May and ends on the 14th of May 2017. “Guest stars” this year will be: the Tinian breakfast! Live cooking of local dishes and sweets based…

T-Oinos wines

It is here in Greece, and more specifically on the volcanic soil of Tinos, where winegrower Alexandre Avatangelos grows the local varieties Mavrotragano and Avgoustiatis (red wines) & Assyrtiko and Malagousia (white wines) to produce T-Oinos wines | Il est ici en Grèce, et plus précisément sur le sol volcanique de Tinos, où Alexandre vigneron Avatangelos pousse les variétés locales Mavrotragano et Avgoustiatis (vins rouges) & Assyrtiko et Malagousia (vins blancs) pour produire des vins T-Oinos

Greece has a tradition in wine making for more than 3000 years! It is one of the world’s oldest and most traditional wine making countries. It is here in Greece, and more specifically on the volcanic soil of Tinos, where winegrower Alexandre Avatangelos grows the local varieties Mavrotragano and Avgoustiatis…

Tinos food paths 2016

Chemins alimentaires tinos { Tinos food paths } 2016

APRIL 13-14 For the second consecutive year Tinos food paths invites you to explore the island’s gastronomical paths. Housewives and renowned chefs gather on the island of Tinos and join forces to guide you through the traditional culinary treasures of this Cycladic island. See…

Nissos beer

Nissos non pasteurisé bière artisanale de Tinos

Nissos beer is created in small batches with craftsmanship, love, passion, enthusiasm and respect for the consumer. Ingredients of the highest possible quality; water, malt, hops, yeast, and perfection in the production process, create a rich, aromatic and robust beer for you to enjoy.  In order to be…

Wild artichokes

Fleur de arthichoke sauvage de l'île de Tinos dans les Cyclades

Wild artichokes or common ones, are a local delicacy in Tinos and are produced mostly at the valley of Komi. As a matter of fact there is a festival every year that takes place in the village of Komi between May and June where visitors…

Taverns & Restaurants

Following are some taverns and restaurants that I have tried and offer a good all round experience: “Agyra”, Harbour, +30 22830 23016 “Metaxi mas“, Harbour, +30 22830 25945 “Beeee”, Arnados, +30 22830 41890 “To koutouki tes Helenes”, Harbour, +30 22830 24857 “Tarsanas”, Harbour, +30 22830 24667 “Thalassaki”,…